• Ubushobozi bwitabi

Iyigishe gukemura ikibazo cyimyandikire yanduye

Iyigishe gukemura ikibazo cyimyandikire yanduye

Mugihe cyo gucapa, rimwe na rimwe hazabaho amakosa yanduye kumiterere ya plaque. Ibisanzwe cyane ni utudomo twerekana amashusho, verisiyo ya paste, imiterere iranduye, kandi wino ireremba iranduye. Uru rupapuro ruzasesengura ibitera aya makosa kandi rutange ingamba zijyanye no kuvura

Stencil bivuga kugabanuka gahoro gahoro ibishushanyo ninyandiko kuriagasanduku k'ikimasaicyapa cyo gucapa mugihe cyo gusohora itabi, hamwe nikintu cyo kumera kumurongo ukomeye. Ibintu bigira ingaruka zirimo igisubizo cyisoko, wino,agasanduku k'itabiimpapuro n'imashini.

Urubanza rw'itabi

Igisubizo cyisoko kirimo acide cyane cyangwa amazi kumiterere ni manini cyane
Ingamba zo kuvura: pH yumuti wamasoko ugomba kugenzurwa kenshi mugihe cyo gucapa itabi. Muri iki gihe, imashini ziteye imbere zipima imashini zifite ibikoresho byo kugenzura byikora kuri pH agaciro k'igisubizo cy'isoko. Kubwibyo, haribintu bike byananiranye biterwa nindangagaciro za pH zidakwiye, kandi ni ngombwa kwitondera ikoreshwa ryamazi yimiterere. Mubyongeyeho, wino ifite imiterere ya wino itandukanye ikenera ibisubizo bitandukanye bya acide acide kugirango ihuze nayo, kandi igomba guhinduka mugihe ukoresheje.

Umuvuduko mwinshi hagati yumuzingi wamazi nimiterere
Ingamba zo kuvura: Hindura umuvuduko uri hagati yikizenga cyamazi nicyapa cyanditseho itabi.

Ingaruka yo gutanga inkingi ntabwo ari nziza
Ingamba zo kuvura: Kubwa mbere, umuvuduko uri hagati ya wino wino na plaque yamashanyarazi igomba guhindurwa; kubwa nyuma, ingano ikwiye ya diluent irashobora kongerwaho kuri wino, kandi wino itanga inzira yinzira irashobora kwiyongera mugihe kimwe.

Umuvuduko ukabije hagati yizingo
Ingamba zo kuvura: Reba niba umuvuduko wa roller ari mwinshi, bapima niba ubunini bwaagasanduku k'ikimasana plaque liner irakwiriye, kandi witondere kugenzura nibaagasanduku k'itabini ahantu hataringaniye.

Agasanduku k'itabi

Inkingi iroroshye
Ingamba zo kuvura: Nyuma yo kongeramo inyongeramusaruro, hariho paste phenomenon, ishobora guterwa nabakeneagasanduku k'itabi, bidashobora gukemurwa no kongera ubushuhe bwimiterere. Irangi ryijimye rigomba gusimburwa na wino nshya cyangwa wino nshya yongeweho, hamwe na gum arabic fluid mumazi yisoko irashobora kongerwamo; wino yoroheje irashobora kongerwaho muburyo bukwiye hamwe na wino yuzuye, kandi igice cyijimye gishobora kwibizwa muri sirupe na kole mugihe agasanduku k'itabi imiterere yisahani. Ihanagure cyane, kandi igice cyamabara yumucyo kirashobora kubanza gushirwa muri kole hanyuma ugashiramo imiti mike yimiti.


Igihe cyo kohereza: Ugushyingo-14-2022
//