Nigute wacira urubanza urutonde rwiza rwo gufata ibyemezo kugirango utezimbere imbaraga zimari ya Carrugated Parkorine Daltines Umunsi Agasanduku Chocolates

Nigute wacira urubanza urutonde rwiza rwo gufata ibyemezo kugirango utezimbere imbaraga zikarito valentine umunsi agasanduku shokora

Imbaraga zifatika zikarito ikariso cyane biterwa nubwiza bwimyifatire no gukoresha ireme ryamakarito yumusaruro.Abakundana Umunsi wa shokora

Ubuziranenge Agasanduku ka Valoniya

Ubwiza bwo gufatanya cyane cyane biterwa nibihaza kandi biganisha kubikorwa bifatika hamwe nubuziranenge bwibikoresho fatizo byakoreshejwe. Ibikoresho nyamukuru bya fatizo bikoreshwa muburyo bwo gufata nabi ni starch, na Cornstor hejuru yinganda zikoreshwa muri rusange. Niba igicapo cyo hasi gikoreshwa, kubera ibyiza byayo byo gutunganya no kwangiza nka proteine, kandi bikarya bya soda bidahungabana, kandi ingufu zidasanzwe, kandi izororamatiya yoroshye, kandi irangi cyane nkibyingenzi, bituma amazi arushaho kuba mwiza. SWALMART STACTED

Ibirimo bikomeye, tack ya mbere, viscosity, ubushyuhe bwo hejuru, nibindi nibipimo byingenzi byo gupima ireme ryibifu: 36 Igice cya shokora ya shokora

1. Ibirimo bikomeye Amazone Shokora

Ibikubiye mu myifatire bigomba kugenwa hakurikijwe ukuri kw'ibikoresho, umuvuduko wiruka hamwe nuburyo nyabwo bwimpapuro zifatizo. Umuvuduko wo hejuru wihuta-ubugari bwumugezi wumurongo wururariho rigera kuri m / min cyangwa byinshi, ibintu bikomeye byo kumubera bigomba kuba byinshi. Amazi na Strarch igipimo mubisanzwe hagati ya 2.5: 1-3: 1. Isumbabyose ibikubiye mu myifatire, ubushuhe buke buzaba. Umubare muto wa lue urashobora kwemeza ko ikarito yikarito; Kandi impinduka yubushuhe mugihe cyo gutunganya amakarito ni nto, ishobora kugabanya intambara yikarito. Niba ibisobanuro byabikoresho byimishinga ari bike, umuvuduko wikinyabiziga uratinda, kandi impapuro zifatika ziroroshye kubona, bitabaye ibyo bikaba biri munsi yikarito, komeza imirongo ya paste, kandi iturika ryimirongo. INGINGO Z'INGENZI

2. Tack ya mbere Agasanduku keza k'impano

Tack ya mbere nurufunguzo rwo kwemeza ko ikarito yikarito ikarito no kongera umuvuduko wimashini. Mu gukora ikarito ikarishye, yongera agace k'akaga k'impapuro zifatizo, cyangwa kongeramo umukozi wo guhuriza hamwe, kandi imbaraga zifatizo zifata neza, kandi imbaraga zabatwara neza, kandi imbaraga zakazi zirashobora gutuma umuntu afata. agasanduku ka shokora nziza kuri valentine

3. SSCOSIty Impano nziza ya Shokora

Kumanura viscolity yo kuzenguruka, nibyiza gutembera. Amazi yo gufatanya agena urufatiro rwo kumeneka, kimwe no gukurura kandi kigira ingaruka kumirasire yimashini, ikariso yikarito, igorofa n'imbaraga zikarito. Byongeye kandi, ntabwo aribyo birenze urugero, igipimo cyimigabane mu rukoranire, ruruta amazi; Imyitozo hamwe nibibi bihamye birashobora kandi kugumana ubushyuhe buke cyane muguhindura inzira yo gutegura. Mu bihe bisanzwe, viscosiyani izagabanuka igihe izagabanuka buri gihe inyuze muri pompe yo kuzenguruka mugihe azenguruka. Muri iki gihe, bigomba kuvanga hamwe nibikorwa bishya.

4. Ubushyuhe bwa Gelatiniza

Ubushyuhe bwa gelatinisation bwerekeza ku bushyuhe bwambere busabwa kugirango uhindure ibinyamisogwe muri paste. Ubushyuhe bwa Gelatinisation ya Binder nikintu cyingenzi cyo gukomeza umusaruro wihuse. Kugirango ukemure ikibazo cyubushyuhe bwa gelatinisation ya binder, usibye guhindura soda ya caustic usibye uburyo bwo gushyushya, ingaruka nkizo zirashobora kugerwaho wongeyeho kongeweho bimwe mubikotomu. Ubushyuhe bwa gelatinisa budakwiye gucika bugufi cyane, bitabaye ibyo bizatera gelatinisalisation yo gufata neza mugihe cyo kuzenguruka kandi bigira ingaruka kumatwi. Ubushyuhe bwa Gelatinisation yo gufata ibyemezo bigomba guhinduka hakurikijwe impinduka zigihe. Mu gihe cy'itumba, ubushyuhe bwa gelatinisation burashobora kugabanywa kuri 55-60°C, no mu cyi, ubushyuhe bwa gelatinisation bushobora guhinduka kuri 61°C-66°C.

Ubunebwe bwubwiza bwikarito

Mu Burayi na Amerika, igenzura ryingenzi ryubwiza bwamasanduku mvugo ni ugusuzuma ubugari bwumurongo wa kor winama. Ubunini busanzwe nuko umwanya ari ukuri, umurego ukoreshwa neza kandi neza mu mwironge rwose, umurongo wa kole uragaragara, kandi nta progere ya proeser ye igaragara, kandi nta proese yongeye kugikora.

Ubukene buke bujyanye ahanini nibikoresho byumurongo wubuyobozi bwikibaho, ireme ryimikorere, nubwiza bwimpapuro shingiro.Agasanduku k'ipaki

Ibibazo bisanzwe biterwa nubunini bubi bigaragarira ahanini mubice bikurikira:

1. Drip Glue Phenomenon

Hano hari umwanda uri hejuru, nko gusiba impapuro, strorch agglomerates nibindi bibazo bike byamahanga bidashobora kwimurwa, kandi biroroshye gusa kunyeganyega, kandi biroroshye kunyeganyega, kandi biroroshye kuba intangarugero, kandi hazabaho ibibazo byinshi gutonyanga. Hazabaho ibimenyetso byo gucyakira hagati yimpapuro zo hejuru nimpapuro zibanze hejuru yikarito, hamwe nimbaraga zimiterere, imbaraga zo kwikuramo no gufata neza ikarito zose zizagabanuka.

Iyo icyuho kiri hagati ya rubber reberi yo hejuru hamwe na roller yo hepfo ni ubugari cyane, umugozi wo hejuru ntushobora gukoraho uruziga rwo hasi, kandi nta bushobozi buhagije ku rugero rucibwa.

2. Guhindura projection projection phenomenon

Niba uruzitiro rwibivuza ari hejuru cyane; Niba ari make cyangwa ibikubiye muri Borax muri iri hejuru cyane, biroroshye gutera umuvuduko wihuta mugihe umurongo wo kubyara wiruka cyangwa woroshye, kandi imbaraga zo kugorana zizagabanuka.