Muri iki gihe, amasosiyete menshi yo gupakira ibintu mu gihugu cyanjye akoresha uburyo bubiri bwo gukora udusanduku tw'amabara: (1) kubanza gucapa impapuro z'amabara, hanyuma ugapfuka firime cyangwa glazing, hanyuma ugashyira kole ku intoki cyangwa ugashyiraho icyuma gifunga firime mu buryo bwikora; (2) Amashusho n'inyandiko by'amabara bicapwa kuri firime ya pulasitiki, hanyuma bigapfundikirwa ku ikarito, hanyuma bigashyirwaho.agasanduku ka shokora ya valentine
Uko inzira ikoreshwa kose mu gukora udusanduku tw'amabara tw'agasanduku k'amabara, umuvuduko watwo n'imbaraga zo gukanda biri hasi cyane ugereranije n'udusanduku dusanzwe tw'amabara tw'ibikoresho bimwe (byakozwe n'umurongo w'ikarito), kandi biragoye kwemeza ubuziranenge iyo abakiriya bakeneye ubufasha bwihutirwa cyangwa mu minsi y'imvura. Abakora ibintu bafite ibibazo bikomeye, none se wabikemura ute?keke ya shokora yo mu gasanduku
Buri wese azi ko amakarito akorwa n'umurongo w'ikarito akorwa hakoreshejwe kole, gushyushya kugira ngo ahuzwe vuba, no kumisha; mu gihe ikarito y'ikarito y'ikarito y'amabara idashyushywa cyangwa ngo yumuke, kandi ubushuhe buri muri kole bukinjira mu mpapuro. Hamwe n'uruzitiro rwa varnish ku buso bw'amabara n'agapira ka pulasitiki, ubushuhe buri mu gakarito karimo ubusa ntibushobora gukurwaho igihe kirekire, kandi buzoroshya kandi bukagabanya imbaraga zabwo. Kubwibyo, turashaka igisubizo cy'ikibazo dukoresheje ibintu bikurikira:agasanduku ka shokora ko gutanga impano
⒈ gukusanya impapuro udusanduku twa shokora nziza cyane
Hari ibigo bimwe na bimwe bifite ikibazo nk'iki: uko uburemere bw'impapuro imbere burushaho kuba bwinshi, ni ko imbaraga zo gukandagira mu gasanduku k'amabara ziyongera, ariko si ko bimeze. Kugira ngo hongerwe imbaraga zo gukandagira mu gasanduku k'amabara, ubushobozi bwo gukandagira mu mpapuro z'ibanze bugomba kongerwa. Igihe cyose impapuro zo hejuru zitagaragaza ibimenyetso bya kole nyuma yo gusigwa kole, impapuro zipima uburemere buke zigomba gukoreshwa uko bishoboka kose; impapuro z'ibanze n'impapuro z'amatafari ni byo byiza gukoresha. Impapuro z'ibiti zipima neza kandi zifite imbaraga nyinshi zo gukandagira. Ntugakoreshe impapuro z'ibiti zifite imbaraga ziciriritse cyangwa zikomeye rusange, kuko ahanini ziba ari uruvange rw'impapuro mbisi n'impapuro zasubiwemo, zifite imbaraga zipima amazi vuba, imbaraga zipima nke, kandi zikomeye ariko zikomeye. Dukurikije ikizamini, igipimo cyo gukandagira mu mpapuro z'amazi zifite imbaraga ziciriritse kiri hejuru ya 15%-30% ugereranyije n'impapuro zapimwe hakoreshejwe uburyo bwa Kebo; uburemere bw'impapuro zometseho bushobora kongerwa uko bikwiye. Imyitozo yagaragaje ko kugabanya ingano y'impapuro zo imbere no kongera ingano y'impapuro zikozwe mu buryo bwa corrugated n'impapuro z'ibanze bifite inyungu nyinshi mu irushanwa mu bijyanye n'ubwiza n'igiciro.agasanduku k'impano ka shokora.agasanduku k'ingano ya preroll king
⒉Ubwiza bwa koleudusanduku tw'impano za shokora
Ibyinshi mu bikorwa by’amakarito ubu bikoresha kole y’ibigori yakozwe mu rugo cyangwa yaguzwe. Kole y’ibigori nziza cyane ntabwo ifite imbaraga zo gufatanya gusa, ahubwo ishobora no kongera umuvuduko w’ikarito no gukomera kwayo, kandi umubiri w’agasanduku ntuba woroshye guhindura. Ubwiza bwa kole y’ibigori bufitanye isano rya hafi n’uburyo ikorwa, ibidukikije, ubwiza bw’ibikoresho fatizo n’iby’inyongera, n’igihe cyo kuvanga. Ibisabwa ku bwiza bw’ibigori, ubuto bw’ingufu 98-100, ivu ritarenze 0.1%; amazi 14.0%; aside 20CC/100g; dioxyde de sulfur 0.004%; impumuro isanzwe; ibara ry’umweru cyangwa umuhondo muto.agasanduku gato ka shokora
Niba ubwiza bwa sitashi ya gelatin budahuye n'ibi bipimo, igipimo cy'amazi gishobora kugabanuka bitewe n'uko ibintu bimeze. Uko ubushyuhe bugenda bwiyongera, igipimo cy'amazi kigomba kugabanuka uko bikwiye, borax na soda ya caustic bigomba kongerwa uko bikwiye, kandi ingano ya peroxide ya hydrogen igomba kugabanuka. Kole itetse ntigomba kubikwa igihe kirekire, cyane cyane mu mpeshyi, ni byiza kuyikoresha uko uyikora. Kole ya formaldehyde 3%-4%, glycerin 0.1% na aside boric 0.1% kuri kole bishobora kongera ubushobozi bwo kwirinda amazi ku mpapuro, kwihutisha umuvuduko wo gufatanya, no gukomeza ubukana bwa karito.agasanduku k'ishokolari k'impano
Byongeye kandi, kole ya shimi idahumanya ibidukikije, ni ukuvuga kole ya PVA, ishobora no gukoreshwa mu gusiga impapuro ku kibaho. Ibiranga ni uko ikaritiyo ya corrugated corrugated iba igororotse, igororotse, ifatanye neza, kandi iramba nta guhindagurika. Uburyo bwo kuyikora ni (urugero: dufashe kilogarama 100 z'ikole): igipimo cy'ibikoresho: polyvinyl alcohol 13.7kg, polyvinyl acetate emulsion 2.74kg, aside oxalic 1.37kg, amazi 82kg, igipimo cy'amazi 1:6). Ubwa mbere, shyushya amazi kugeza kuri dogere selisiyusi 90, ongeramo polyethylene glycol hanyuma uvange neza, komeza ushyushye kugeza amazi abira, ubibike mu gihe cy'amasaha 3, hanyuma ongeramo aside oxalic hanyuma uvange, amaherezo ongeramo polyvinyl acetate emulsion hanyuma uvange neza.
⒊Ingano ya kole
Nubwo byaba ari ugushyiraho amabara ku buso bw'amabara hakoreshejwe intoki cyangwa imashini, ingano ya kole ikoreshwa ntigomba kuba nini cyane. Mu musaruro nyawo, bamwe mu bakozi bongera ingano ya kole ikoreshwa mu buryo bw'ubukorano kugira ngo birinde gukurwaho, ibyo bikaba bidakwiye kandi bigomba kugenzurwa neza. Ingano ya kole ikoreshwa igomba kuba 80-110g / m2. Ariko, bitewe n'ingano ya kole ikoreshwa mu buryo bw'ubudodo, ni byiza gufata ingano ya kole no gutwikira neza imitwe ya kole. Igihe cyose nta gukurwaho, uko kole iba nke, ni ko irushaho kuba nziza.agasanduku gasanzwe k'itabi
⒋Ubwiza bw'ikarito ifite uruhande rumweGutanga shokora mu gasanduku
Ubwiza bw'ikarito ifite uruhande rumwe iterwa n'ubwiza bw'impapuro z'ibanze, ubwoko bwa korrugation, ubushyuhe bw'imikorere y'imashini ikora korrugation, ubwiza bw'ubutare, umuvuduko w'imashini ikora, n'urwego rwa tekiniki rw'umukoresha.
Igihe cyo kohereza: Gicurasi-24-2023