Agasanduku keza ka Saffron impano yo gupakira

Agasanduku gakomeye ni ubwoko bwa saffron nziza. Ubu bwoko bwo gupakira bwa saffron burazwi kwisi yose kandi mubusanzwe bukoreshwa mu kohereza saffron mubihugu bitandukanye. Ububiko bwa Chino saffron buranga agasanduku gapfunyitse byateguwe kandi bigakorwa muburemere bubiri bwagurishijwe cyane bwa garama 1 na 5, bikwiriye koherezwa mubice bitandukanye byisi. Nanone, agasanduku gakomeye ka chino saffron karakwiriye nkimpano bitewe nibikoresho fatizo n'ingaruka zidasanzwe zacapishijwe. Bitewe n'agaciro ka saffron kama, twasuzumye ibintu byoroshye kandi icyarimwe icyarimwe kubipakira kuri byo, mugihe bibuza ubwiza bwa safiro kugabanuka, nabwo burinda isafuriya. ibicuruzwa bipfunyika mumasanduku ya pulasitike hamwe nibindi bisebe bifunze biragenda neza hamwe namakarita yo gupakira afite uburyo ubwo aribwo bwose bwo guhanga. Gupakira ikarita bizatuma abakiriya bumva bamerewe neza mugihe baguze ikintu gito cyane kumafaranga menshi. Gupakira saffron bigomba kwemeza guha agaciro impumuro nziza, uburyohe bwubuzima bwose. Igomba kuba ipakishijwe ibikoresho bifunze neza bizatuma ibicuruzwa bitagerwaho n’umwuka n’ubushuhe. Nka saffron nigicuruzwa gifite umwanya uhagije, bityo gupakira, amabara namashusho bigomba guhuzwa nigishushanyo mbonera. Nkibirungo byagutse cyane kwisi, saffron ikenera gupakira bishobora kwerekana isura nziza kandi bikagaragaza agaciro gakomeye kubicuruzwa. Umuntu wese wagerageje kugura Saffron azi uburyo bihenze ugereranije nibindi birungo. Mubyukuri, Saffron, ntagushidikanya, ibirungo bihenze kwisi. Kandi kugirango bibe byiza, hari impamvu zifatika zibitera. Gusa agace k'ibi birungo mugitondo kirashobora kunezeza umwuka wawe kurwego rwo hejuru kumunsi wose. Ni antioxydeant ako kanya, irashobora gufasha kugabanya ibiro, nibindi byinshi. Ibirungo byingirakamaro nkibi bikenera gupakira neza bishobora kwerekana ibicuruzwa kubyo aribyo cyane cyane agaciro bifite.！