Pizza ni ubwoko bwihariye bwa cake, foromaje, isosi no kuzuza bitetse hamwe nibiryo by uburyohe bwabataliyani. Igishushanyo mbonera cya pizza ntigomba kuba cyangiza ibidukikije gusa, ahubwo gishobora no gusiga cyane abakiriya. Pizza yarenze inzitizi zururimi numuco kugirango bibe ibiryo byisi. Ariko abantu bo mubihugu no mukarere batandukanye bafite uburyohe butandukanye iyo barya ubu bwoko bwa pie.
Abahanga n’intiti bemeza ko miliyoni za pizza zitetse ku isi buri munsi zakozwe bwa mbere mu myaka 200 ishize n’abatetsi i Naples, mu Butaliyani. Naples rero, yari umujyi munini mu Burayi, utuwe n'abaturage benshi, kandi pizza yari ibiryo byoroheje ku bakene. Naples ni pizza icyo Munich ari inzoga, aho ikomoka. Kubwibyo, mugihe utegura ibipfunyika bya pizza, abategura uruganda rwicapiro rwa Shenzhen bagomba kwiga amateka numuco bijyanye niyi ngingo, harimo nuburyo bwo gupakira gakondo, kandi bagahuza ingeso zo gukoresha kijyambere kugirango habeho gupakira ibintu bidasanzwe kandi bitangiza ibidukikije.
Muri iki gihe, gupakira ibicuruzwa ni igice cyingenzi cyikirango, gusobanukirwa byimazeyo igishushanyo mbonera cyo gupakira ibicuruzwa kugirango bisesengurwe uhereye ku bicuruzwa byose biranga umuco, nka pizza, abantu bose bagomba kuba bamenyereye ibiryo, ibyo ubona ku isoko cyangwa pizza pizza Igishushanyo mbonera kigomba kuba cyihariye kuri buri kirango cya pizza, Kimwe na Koreya yepfo iyi paki ipakira ifite ibiranga cyane kumashusho no guhanga, ifoto yo gupakira pizza yerekana pizza kumiterere yisura imwenyura yishimishije, iguha ibyiyumvo bya hafi, kuri igishushanyo cyamabara nikirere cyiza cyiza hamwe nimbaraga zicyatsi, ibisobanuro birambuye byubushakashatsi bwiza bwumwimerere byerekana ibisobanuro bya pizza byerekana imiterere yihariye.
Urashobora kuvuga ibicuruzwa byamamaza kugirango utezimbere ubwenge, ariko ushaka guhuza nuburyo bugezweho bwimyambarire, gukurura amatsinda yibanze no gutwara abakiriya bato, bityo ikwirakwizwa ryibishusho biranga rishobora kwiyongera, kuko urubyiruko rufite ubuhanga bwo kugabana.
